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From a rich bolognese sauce to a light spaghetti salad, there are lots of Spaghetti Recipes here for you to try. They’re easy to make and so comforting.
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Best Spaghetti and Meatballs Recipe

There’s no need to head out to your favorite Italian restaurant when you make this spaghetti and meatballs dish! Add a side of crisp garlic bread for the perfect Saturday night dinner.
Prep Time20 minutes
Total Time1 hour
Servings: 4
Author: Izzy

Ingredients

  • 1 lb spaghetti
  • 1 lb ground beef
  • 1/3 cup bread crumbs
  • 1/4 cup finely chopped parsley
  • 1/4 cup freshly grated parmesan plus more for serving
  • 1 large egg
  • 2 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 can crushed tomatoes
  • 1 bay leaf
  • salt and pepper to taste

Instructions

  • In a large pot of salted boiling water, cook the pasta until al dente. Drain.
  • In a large bowl, combine the beef with the bread crumbs, parsley, parmesan, egg, garlic, 1 teaspoon salt, and the red pepper flakes. Mix until just combined and then form into 16 meatballs.
  • In a large pot over medium heat, heat the oil. Add the meatballs and cook for about 10 minutes, turning occasionally, until browned on all sides. Transfer the meatballs to a plate.
  • Add the onion to the pot and cook for about 5 minutes until soft. Add the crushed tomatoes and the bay leaf. Season with salt and pepper and bring to a simmer. Return the meatballs to the pot and cover. Simmer for 8-10 minutes until the sauce has thickened.
  • Serve the pasta with the meatballs and sauce. Top with parmesan cheese and enjoy!