Easy Chinese Appetizer: Stir-Fried Chinese Cabbage
This Chinese cabbage stir fry is crunchy, flavorful, and so easy to make! Enjoy it as a side dish, add it to soups or noodles for a complete meal.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Servings: 4
Author: Izzy
- 1 ½ lbs Chinese cabbage
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 4 dried red chilies de-seeded and chopped
- 2 teaspoons cooking wine
- 1 tablespoon soy sauce or more if needed
- 1/2 teaspoon sugar
- 1-2 tablespoons water
- 1/2 teaspoon vinegar
- 2 scallions chopped
- salt to taste
In a wok over high heat, add the oil. Once hot, add the garlic and chili, reduce the heat to medium, and stir-fry for a minute. Do not let the garlic burn.
Add the cabbage, wine, soy sauce, sugar, and water.
Increase the heat to high, cover the wok and let the cabbage cook for 1-2 minutes.
Uncover the wok and stir in the vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot and enjoy!