Pan-Seared Chanterelle Mushrooms with Garlic Recipe
Pan seared Chanterelle Mushrooms with Garlic is a delicious dish that will complement anything you’re making. Serve it alongside chicken, meatloaf, or pork chops, or make a vegetarian meal by enjoying it with your favorite pasta dish!
Servings: 6 servings
Ingredients
- 1 lb chanterelle mushrooms
- 4 cloves garlic minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 onion chopped
- 2 tablespoons chicken broth
- 1 teaspoon fresh thyme chopped
- salt and pepper to taste
Instructions
- Clean chanterelle mushrooms and slice them into smaller pieces.
- Add butter and oil into a skillet over medium-high heat. Once melted, add onion. Cook for about 3-4 minutes until softened.
- Add chanterelle mushrooms and cook for about 4-5 minutes or until golden and crispy on the edges.
- Pour in the chicken broth and cook for 2 minutes.
- Add thyme and garlic. Cook for 30 minutes. Season with salt and pepper, to taste. Serve warm and enjoy!