Go Back
–+ servings
This Chinese Cabbage Stir Fry is crunchy, flavorful, and so easy to make! Enjoy it as a side dish, add it to soups or noodles for a complete meal.
Print Recipe

Quick and Easy Chinese Cabbage Recipe

This Chinese Cabbage Stir Fry is crunchy, flavorful, and so easy to make! Enjoy it as a side dish, add it to soups or noodles for a complete meal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4
Author: Izzy

Ingredients

  • 1 ½ lbs Chinese cabbage
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 4 dried red chilies de-seeded and chopped
  • 2 teaspoons cooking wine
  • 1 tablespoon soy sauce or more if needed
  • 1/2 teaspoon sugar or stevia if you are on a Keto diet
  • 1-2 tablespoons water
  • 1/2 teaspoon vinegar
  • 2 scallions chopped
  • salt to taste

Instructions

  • In a wok over high heat, add the oil. Once hot, add the garlic and chili, reduce the heat to medium, and stir-fry for a minute. Do not let the garlic burn.
  • Add the cabbage, wine, soy sauce, sugar, and water.
  • Increase the heat to high, cover the wok and let the cabbage cook for 1-2 minutes.
  • Uncover the wok and stir in the vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot and enjoy!

Nutrition

Calories: 36kcal | Carbohydrates: 6g | Net Carbohydrates: 6g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 272mg | Potassium: 191mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 508IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 2mg