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This homemade cheez whiz is rich, flavourful, and so easy to make. It’s made with real cheese and so much better than the store-bought version.
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5 from 1 vote

Quick and Easy Homemade Cheez Whiz

This homemade cheez whiz is rich, flavourful, and so easy to make. It’s made with real cheese and so much better than the store-bought version.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 servings
Author: Izzy

Ingredients

  • 1 cup shredded Cheddar cheese
  • 2 oz cream cheese sliced
  • 1/2 cup whole milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon turmeric (this will give your cheez whiz a nice orange color)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon granulated sugar
  • 1 teaspoon cornstarch

Instructions

  • In a small mixing bowl, garlic powder, onion powder, mustard powder, turmeric, sugar, salt and cornstarch. Mix well.
  • In a saucepan over medium low heat, add the milk and cream cheese.
  • Bring to a simmer, whisking frequently, until the cream cheese has dissolved into the milk.
  • Add the seasoning mixture into the cream cheese mixture. Continue to cook for about a minute or until it thickens.
  • Remove from heat and stir in the shredded cheese.
  • Fold the cheese into the hot liquid until completely melted. Serve and enjoy!