Sugar-Free Dessert Banana Oatmeal Cookies Recipe
The ripe bananas in these cookies add a naturally sweet flavor and make them moist and tender! You’ll only need 3 ingredients and they’re ready to enjoy in 25 minutes.
Servings: 24 cookies
Author: Izzy
- 2 large bananas use ripe bananas for the best result
- 1 1/2 cup old-fashioned oats
- 2/3 cup sugar-free chocolate chips
Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper and set aside.
Mash the bananas with a fork.
Add the oats and mashed bananas to a medium mixing bowl and mix well. If the mixture is too wet, mix in a few more tablespoons of oats.
Add the chocolate chips and stir to combine.
Scoop 1/2 tablespoon of batter onto the baking sheet and flatten it to about ½-inch thick with your fingertips. Repeat for the rest of the batter, spacing the cookies an inch apart.
Bake for 15 – 20 minutes until puffy.
Remove from oven. Let the cookies cool for 5-10 minutes and then use a rigid spatula to remove to a wire rack to cool completely.