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Hamachi Sushi Recipe

A night out at your favorite Japanese restaurant is always a lot of fun. If you’re a fan of sushi, you might be familiar with a particular kind of sushi known as Hamachi. In this post, we’ll take a closer look at this traditional sushi and have included a recipe for Hamachi Sushi that you can make at home!
Total Time15 minutes
Keyword: Hamachi Sushi
Servings: 16 pieces
Author: Izzy

Ingredients

Instructions

  • Make sure you are using sashimi-grade Hamachi. It can be purchased from a fishmonger or reliable online fish sellers.
  • Use a sharp Japanese sushi knife and slice the Hamachi fillets into thin sashimi style strips.
  • Place a small ball of seasoned sushi rice in your palm and use your fingers to give it an oval shape.
  • Spread a pea-sized amount of wasabi in the middle of the fish if desired.
  • Place the fish slice over the rice and gently press them together with your hands.
  • Serve with soy sauce, wasabi, and pickled ginger.