Best Ethiopian Food (Shiro Wot Recipe and More)
The word Wat is used to describe a stew or curry in Ethiopia. This vegetarian and vegan-friendly curry can be enjoyed on steamed rice or with injera bread. You’ll love the blend of spices!
Servings: 4
Ingredients
- 2 tbsp canola oil
- ½ yellow onion diced
- 2 cloves of garlic minced
- 1 cup shiro flour
- 1 tsp berbere optional
- 4 cups water
- 3 tsp salt or more based on your preference
Instructions
- Heat the oil in a skillet over medium heat. Add onion and garlic. Cook until the onion is transparent and the garlic is fragrant.
- Mix in the shiro flour, berbere, water and salt. Stir constantly until all of the ingredients are well incorporated, then set it aside to simmer over medium heat.
- Allow it to simmer for about 10-20 minutes or until the required thickness is reached.
- Serve with a side salad and injera.