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How to Cook Stewed Rhubarb

Stewed Rhubarb is one of our favorite ways to cook fresh rhubarb. It’s made with only 3 ingredients and great for topping cakes, yogurt, or bread.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 jar
Author: Izzy

Ingredients

  • 1 lb fresh rhubarb
  • 1/2 cup Water
  • 1/3 cup sugar
  • juice and zest from 1 lime

Instructions

  • Clean the rhubarb and remove leaves and the bottom of the stalks.
  • Cut it into small pieces.
  • Add rhubarb pieces into a medium-size saucepan.
  • Add the water, sugar, lime juice, and lime zest. Stir to combine.
  • Place the pot on the stove on medium heat. Let it simmer for about 15 minutes, or until the rhubarb pieces are breaking apart, stir occasionally.
  • Once cooked, remove from the heat and leave to cool down completely, then transfer into a sealed jar. Keep in the fridge for up to 2 weeks.