How To Marinate Frozen Chicken (Step-by-Step Instructions)
Chicken is a popular choice for meals throughout the week and on weekends. It can be flavored with spices, herbs, and marinades to make it extra tasty. If you prefer to marinate chicken to inject it with more flavor, you’ll be happy to know that even frozen chicken can be marinated.
Servings: 1 pound
Ingredients
- 1 pound Chicken
- Marinade
- Resealable bag
Instructions
- Prepare the marinade of your choice.
- Place the chicken in a resealable bag or an airtight container and add the marinade. If using a resealable bag, remove as much air as possible before sealing.
- Place the chicken in the fridge to thaw overnight.
- Turn the chicken when it’s partially thawed and add more marinade. You may want to drain the marinade you originally added and replace it with fresh marinade.
- When the chicken is completely thawed, discard the marinade, pat it dry, and cook as desired.
- Chicken purchased from the supermarket that has already been marinated can also be frozen, and then thawed and cooked.