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Sous Vide Poached Eggs are perfect and so elegant with the whites that are just firm enough to hold creamy yolks in a nice round egg package. It’s the easiest way to make no-mess poached eggs EVERY TIME! The best part is that you can make a dozen at a time and serve them on their own, for benedict or over toast, salad for breakfast or brunch! #SousVidePoachedEggs #SousVideEggs

Perfect Sous Vide Poached Eggs {Feed-a-crowd Recipe}

Sous Vide Poached Eggs are perfect and so elegant with the whites that are just firm enough to hold creamy yolks in a nice round egg package. It’s the easiest way to make no-mess poached eggs EVERY TIME! The best part is that you can make a dozen at a time and serve them on their own, for benedict or over toast, salad for breakfast or brunch! 

Course Breakfast
Cuisine French
Cook Time 14 minutes
Total Time 14 minutes
Servings 12
Calories 72 kcal

Ingredients

  • 12 large eggs (fresh ones are the best.) You can cook as many eggs as you want.
  • salt and pepper for serving
  • optional chopped parsley

Instructions

  1. Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 167°F (75°C). This is my preferred temperature, and if you want to try other textures, see the temperature and time chart above in the post.
  2. Use a slotted spoon to gently lower the eggs to the bottom of the container.
  3. Sous vide cook for 14 minutes.
  4. When the timer goes off, remove the eggs and place them into an ice bath. (You can also run them under cold tap water for 1 minute).
  5. Tap the larger end of the egg on the counter and crack open carefully. Peel the shell and transfer each egg into individual bowls. (You can also place them over toast and salad directly.)

  6. Season with salt, pepper, and optional chopped parsley. Serve and enjoy!
Nutrition Facts
Perfect Sous Vide Poached Eggs {Feed-a-crowd Recipe}
Amount Per Serving
Calories 72 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 185mg62%
Sodium 149mg6%
Potassium 69mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 269IU5%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.