How to Cut and Cook Leeks (step by step instructions)
Do you ever wonder what leeks taste like and if they can be used for anything other than just soups? Leeks are often made in combination with green onions.
Servings: 4
Ingredients
- 1 pound leeks
- 1 tablespoon olive oil
- salt and pepper to taste
- Instructions
Instructions
Cutting Leeks
- Wash the leeks thoroughly. Then cut off the dark leaves and toss them away as the best edible parts are white and light green.
- Cut the white part using a sharp knife.
Cooking Leeks
- Add olive oil to a skillet. Once hot, add leeks.
- Sauté until they are nice and soft.
- Season with salt and pepper to taste. Serve and enjoy!