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Fajitas are a versatile dish that can easily be customized to suit your taste. You can make them with different types of meat, fish, or seafood, or opt for a healthy blend of veggies instead. We’ve collected 11 of our favorite Fajita Toppings. Give them a try the next time you’re making fajitas for dinner!
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Easy Chicken Fajita with Your Favorite Toppings

Fajitas are a versatile dish that can easily be customized to suit your taste. You can make them with different types of meat, fish, or seafood, or opt for a healthy blend of veggies instead.
Total Time20 minutes
Servings: 10 tortillas, flour or corn, 8-inch cilantro, chopped (optional)
Author: Izzy

Ingredients

Fajitas

  • 3 boneless skinless chicken breasts
  • 3 bell peppers
  • 1 medium onion sliced thinly
  • 1 lime
  • 3 tablespoons olive oil divided

Fajita Seasoning

  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder or minced garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne optional
  • salt to taste

Instructions

  • In a small bowl, add the cumin powder, chili powder, garlic powder, paprika and cayenne. Stir and set aside.
  • Place the chicken on a work surface. Slice lengthwise horizontally into slabs about 1/2-inch to 3/4-inch thick. Then cut against the grain into thin strips. (Note: You can freeze the chicken breasts for 30 minutes for easier slicing.)
  • To a medium bowl, add the seasoning mixture, 2 tablespoons lime juice and 1 tablespoon of olive oil. Add the chicken strips and toss to coat. Cover and refrigerate for 15 minutes or up to 4 hours for extra flavor.
  • Place a large skillet or cast iron pan on medium-high heat. When the pan is hot, add the olive oil and half of the chicken. Sauté for 1-2 minutes until tender and lightly browned. Remove to a plate and cover with foil. Repeat for the remaining chicken.
  • Wipe the pan with a moist cloth. Then add 1 tablespoon of oil plus the onions and bell peppers. Sauté undisturbed for 2 minutes. Then stir and cook for 2 minutes more, or until crisp tender.
  • Add the chicken back to the pan and stir to combine. Drizzle with droplets of fresh lime and some chopped cilantro if desired. Serve on warm tortillas with toppings.