Sausage Internal Temp (+ How to Cook Sausage)
If you’re planning to serve pork sausage, you should also ensure that it’s fully cooked through. Today we’re sharing some guidelines on the proper Sausage Internal Temp.
Servings: 4
Ingredients
- 1 pound sausage
- 1 tablespoon oil
Instructions
- Remove the sausages from the fridge and allow them to reach room temperature.
- Add oil to a skillet and preheat over medium heat for 2-3 minutes.
- Fry the sausages until golden brown on all sides, turning them occasionally.
- If the sausages become too dark, reduce the heat and continue cooking.