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If you had souvlaki or moussaka, you probably like the light tastes of the Mediterrenean food. We’ve rounded up some of the best Greek Side Dishes to complement your main course.
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Greek Salad Recipe

This refreshing Greek salad is one of our favorite Greek side dishes that’s loaded with delicious vegetables. It would be a wonderful addition to any Greek main course dish.
Total Time15 minutes
Servings: 4
Author: Izzy

Ingredients

Salad

  • 10 oz grape tomatoes cut into halves
  • 1 medium cucumber sliced
  • 1 bell pepper chopped
  • 3/4 cup olives
  • 4 oz crumbled feta cheese

Salad Dressing

  • 4 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 ½ teaspoons minced garlic
  • 1 ½ tablespoons minced fresh parsley
  • 1 teaspoon dried oregano
  • 3/4 teaspoon honey
  • salt to taste

Instructions

  • In a small bowl, whisk together all of the salad dressing ingredients.
  • Season with salt to taste. Mix well.
  • Add salad ingredients to a large bowl.
  • Drizzle salad dressing over top. Toss to coat evenly. Serve and enjoy!