Go Back
+ servings

What to Serve with Fish Tacos

Take regular corn-on-the-cob to the next level with this delicious combination of diced veggies, flavorful seasonings, and a tangy sauce. It’s one of our favorite toppings for fish tacos.
Total Time10 minutes
Keyword: Sides for Fish Tacos
Servings: 6
Author: Izzy

Ingredients

For the Salad

  • 4 cups corn kernels
  • 1 avocado
  • 1/2 red bell pepper diced
  • 1/4 cup purple onion diced
  • 1 tablespoon cilantro finely chopped
  • lime for garnishing optional

For the Dressing

  • 2 tablespoons mayo
  • juice from 1/2 lime
  • 1/4 cup Mexican cream or sour cream
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • In a large mixing bowl, add all salad ingredients (except lime). Mix together.
  • In another bowl, whisk together the dressing ingredients.
  • Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing.
  • Garnish with lime wedges. Serve and enjoy!