Best Donut Flavors
If you love the flavor of sweet maple, you need to try these donuts! They’re moist, tender, and topped with a sweet glaze that uses real maple syrup. Plan on making these on a Sunday morning for a treat your whole family will love.
Servings: 8
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar packed
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 pinch grated nutmeg optional
- 2/3 cup plain Greek yogurt
- 1 large egg
- 3 tablespoons unsalted butter melted
- 1/4 cup milk whole milk recommended
- 1 1/2 teaspoons vanilla extract
Glaze
- 2 cups powdered sugar
- 1/4 cup maple syrup
- 2 tablespoons water
Toppings
- crumbled bacon
- crumbled Oreo cookies
Instructions
- Preheat oven to 350°F. Grease a 6-cup donut pan with oil or non-stick spray and set aside.
- In a large bowl, mix the flour, brown sugar, baking powder, baking soda and grated nutmeg.
- In another bowl, beat the egg, yogurt, melted butter, milk and vanilla extract together. Then pour the mixture into the dry ingredients, stirring until combined.
- Spoon or pipe the batter into the prepared donut pan until each cup is 1/3 full. Bake for 10-12 minutes until puffy and golden.
- Meanwhile, prepare the glaze by adding the powdered sugar, maple syrup and water to a medium bowl. Whisk until smooth.
- Remove donuts from oven and place on a wire rack to cool completely. Then dip the tops into the glaze and sprinkle with crumbled bacon and Oreo.