Lamb Meat vs Goat Meat (How to Cook Lamb Chops)
Popular in rich stews and curries, both lamb and goat are flavorful meats. Both can be considered gamey but do have different flavors. Learn how to cook lamb chops with these step-by-step instructions.
Servings: 1
Ingredients
- 2 lb lamb chops
- 1 tablespoon minced garlic
- 2 teaspoons chopped rosemary
- 2 teaspoons chopped thyme
- ½ teaspoon chopped parsley
- ¼ cup extra-virgin olive oil divided
- Salt and pepper to taste
Instructions
- Season lamb chops generously with salt and pepper.
- In a small bowl mix together garlic, rosemary, thyme, parsley, and 2 tablespoons olive oil.
- Rub the mixture on all sides of the lamb chops and let them marinate for at least 30 minutes at room temperature.
- Heat a large skillet over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops.
- Sear until the surface is browned, about 2 to 3 minutes.
- Flip and cook until meat reaches an internal temperature of 125°F.
- Rest lamb chops for 5 minutes before serving.