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If you’re tired of the same old, let’s take a culinary journey to the west coast of Africa. Nigerian Food is aromatic, colorful, and full of flavor. Besides jollof rice and fufu, there are many delicious staples. From hearty and rich stews and soups to savory staples, you’ll enjoy every single bite of these traditional meals.
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Nigerian Food Fufu Recipe

In Central and Western Africa, Fufu is any variety of starchy food that has been mashed and shaped into balls and eaten as a staple. It is one of our favorite Nigerian Food and can be made with yam, cassava or other ground provisions.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Keyword: Nigerian Food
Servings: 8 balls
Author: Izzy

Ingredients

  • 1 pound cassava
  • 1 pound plantains ripe
  • water
  • salt and pepper to taste

Instructions

  • Rinse the cassava and plantains with cold water. Peel the skin and cut them into chunks.
  • In a large pot add water and bring it to boil.
  • Add cassava and plantain pieces, and boil them for about 15-20 minutes until they’re soft. Test by piercing with a fork after 15 minutes.
  • Transfer the pieces to a food processor or blender using a slotted spoon.
  • Pulse to blend, adding water GRADUALLY, until it reaches your desired consistency. It’s important to add small amount of water each time.
  • Transfer the mixture into a bowl. Season with salt and pepper to taste.
  • Place a piece of plastic wrap on the counter, and take about 2 spoons of the mixture to the middle of the wrap. Shape it into balls. Repeat with the rest of the dough. You’ll get about 8-10 fufu balls. Serve them with stew or soup.