RumChata Cinnamon Toast Crunch Shot Recipe
If you’re looking for a new drink to serve at your next gathering, how about a RumChata Cocktails? You may not be familiar with this rum-based liqueur but if you’re a fan of Caribbean rum, we think you’ll love it!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Keyword: RumChata Drinks
Servings: 4 shots
Author: Izzy
- 2 shots Rumchata
- 2 shots Fireball Whiskey
- simple syrup
- cinnamon toast crunch cereal
- ice
To make crushed cereal rim: Place cinnamon toast crunch cereal in a zip-top bag. Crush them into crumbs with a rolling pin. Then pour the crumbs onto a small plate.
Wet the rim of the shot glass with simple syrup.
Lower rim into the crushed cereal and rotate until fully covered. Set aside.
To make the shot: Add ice to a cocktail shaker, and then pour in RumChata and Fireball.
Secure the lid. Hold the shaker with both hands (one on each piece) and shake vigorously for about 30 seconds.
Strain the mixture into the rimmed shot glasses. Serve and enjoy!