Best Italian Soups (Minestrone Soup Recipe and More)
A veggie soup that’s healthy and delicious! This flavorful tomato broth is filled with veggies and noodles of your choosing. Before serving, sprinkle parmesan cheese over your bowl and serve with garlic bread for a perfect dish.
Servings: 3
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 small potatoes diced
- 1 carrot chopped
- 1 celery stalk chopped
- 2 cups kidney beans drained
- 1 ½ cup crushed tomatoes
- 3 cups vegetable broth
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
- ½ teaspoon Italian seasoning
- ½ cup green beans trimmed and cut
- 4 oz pasta
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, potatoes and celery and saute until onions are softened.
- Add the kidney beans, tomatoes, vegetable broth, red pepper flakes, salt, pepper and italian seasoning. Cook for 10 to 15 minutes.
- Add the green beans and pasta, and cook for about 10 minutes until the pasta is cooked through. Serve and enjoy!