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Healthy Steamed Broccoli Recipe

If you’re looking for crisp and vibrant broccoli to serve as a side dish, steamed broccoli is an excellent option. It takes minutes to prepare and comes out perfect every time.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Author: Izzy

Ingredients

  • 1 large head broccoli 3/4 lb or 350 grams
  • salt to taste
  • black pepper freshly ground

Instructions

  • Add about an inch of water to a saucepan, bring to boil over high heat.
  • Meanwhile, clean your broccoli and cut the stem away from the crown. Slice the florets into 2-inch pieces.
  • Peel the team and cut crosswise into ½-inch thick slices.
  • When the water is boiling, place the broccoli florets in a steamer basket inside the pot.
  • Cover the steamer, reduce heat to medium and steam for 5-7 minutes.
  • Remove from heat as soon as you can pierce your broccoli stalk with a fork.

Notes

  • Make sure not to overcook your broccoli. Start checking after 5 minutes as small florets should be fully cooked.
  • Make sure that you add broccoli after the water is boiling.
  • If you don’t have a steamer, you can still make this recipe using microwave method or boiling the broccoli
  • To store steamed broccoli, place it in an airtight container in the refrigerator. It'll last for 3-4 days.