Chocolate Dipped Kiwi Pops Recipe
You’ve heard of chocolate-covered strawberries, how about these chocolate-dipped kiwi pops for something different? These colorful treats are fun to make and can be customized! Serve them at your next get-together.
Servings: 6
Ingredients
- 3 large kiwi fruits
- 6 oz semisweet chocolate
- 6 oz white chocolate
- 1 tablespoon coconut oil
- Toppings such as crushed nuts, Oreo crumbs, and pretzels
Instructions
- Set aside a baking sheet with parchment paper.
- Peel kiwis, and slice widthwise into ¾-inch thick pieces.
- Insert a popsicle stick into each kiwi slice. Place on baking sheet and freeze for about 1 hour.
- In a small bowl, add white chocolate and half of the coconut oil. Microwave in 30-second intervals until melted.
- In another small bowl, add semisweet chocolate and the rest of the coconut oil. Microwave in 30-second intervals until melted.
- Dip a kiwi pop in the white chocolate and immediately add toppings of choice into the chocolate, which will harden fairly quickly. Place back onto baking sheet and repeat 3 more times.
- Repeat the previous step for the remaining kiwi pops with semisweet chocolate.
- Serve right away or place in freezer until serving. Enjoy!