Keto Taco Stuffed Avocado Recipe
These stuffed avocados are the keto version of classic Mexican tacos! Filled with ground meat, veggies and spices, these avocado boats will satisfy any taco cravings you have. The best part? These tasty tacos will keep well in the fridge for up to 3 days.
Servings: 4
Ingredients
- 2 avocados - large
- 1 lb lean ground meat beef or chicken
- ⅓ cup onions diced
- ⅓ cup tomatoes
- 2 cloves garlic - minced
- 1 tablespoon olive oil
- ½ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon coriander
- salt & pepper to taste
- lime wedges
- Sprig of rosemary to garnish
- Sprig of basil to garnish
Instructions
- Over a pan in medium-high heat, add oil and saute the onions until translucent.
- Add the ground meat and break it with a wooden spoon. Stiring until it cooks through.
- Add the garlic, cumin, paprika, coriander and tomatoes, along with a ¼ cup of water and allow it simmer on low heat until the mixture has significantly reduced. This will be your taco filling.
- Cut the avocados in half and remove the pits. Squeeze lime juice over the freshly exposed surface to prevent browning.
- Scoop in generous amounts of the taco filling into each avocado half, and add the basil and rosemary sprigs as garnish and serve.