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Tomato paste is a convenient and popular ingredient in many Italian dishes. It also adds a deep and rich umami flavor to soups, stews, and casseroles. But what if you’ve run out of tomato paste while preparing a meal? Save yourself a last-minute trip to the grocery store with these simple Tomato Paste Substitutes.
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Homemade Tomato Paste Substitute Recipe

Tomato paste is a convenient and popular ingredient in many Italian dishes. It also adds a deep and rich umami flavor to soups, stews, and casseroles. But what if you’ve run out of tomato paste while preparing a meal? Save yourself a last-minute trip to the grocery store with these simple Tomato Paste Substitutes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4 tablespoons
Author: Izzy

Ingredients

  • 1/2 cup tomato puree or tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon olive oil

Instructions

  • Add tomato puree, sugar, and olive oil to a large saucepan over medium-high heat.
  • Stir constantly until simmering.
  • Lower to medium heat, continue to cook. As the water evaporates, the sauce will thicken.
  • Keep stirring and cook until it reaches your desired consistency.