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If you have leftover steak on hand, it’s easy to reheat or add it into other meals. This is a super useful time saver for weekly meal prepping. In this post you’ll learn how to reheat steak to keep it tender, juicy and delicious.
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How to Reheat Steak (Step-by-step Instructions)

If you have leftover steak on hand, it’s easy to reheat or add it into other meals. This is a super useful time saver for weekly meal prepping. In this post you’ll learn how to reheat steak to keep it tender, juicy and delicious.
Servings: 4
Author: Izzy

Ingredients

  • 1 pound leftover steak
  • 1 tablespoon olive oil

Instructions

  • Bring the steak to room temperature if it has been refrigerated.
  • Preheat your oven to 250°F and place the steak on a wire rack in a rimmed baking sheet.
  • Place the steak in the oven and bake the steak until the internal temperature reaches 110°F. This will take approximately 30 minutes depending on the thickness and size of the steak.
  • Add oil to a cast-iron skillet over medium-high heat. Once hot, add the baked steak and sear for about 1 minute to create a nice crisp exterior.
  • Let the meat rest for about 5 minutes. Serve and enjoy!

Notes

  • The oven may not be the quickest method, but we think it’s well worth the extra time. If you prefer to use other methods like microwave, stove-top, or air fryer, see the post above