Quick and Easy Garlic Lo Mein Dinner Recipe
This satisfying Beef Lo Mein recipe is a fraction of the cost with all of the flavor. Best of all, it’s ready to eat in just 20 minutes.
Total Time25 minutes mins
Course: Dinner
Keyword: What's For Dinner Tonight
Servings: 4
Author: Izzy
- 8 ounces lo mein noodles
- 8 ounces flank steak
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 medium carrot cut into matchsticks
- 3 cups broccoli florets
- 1 tablespoon sesame seeds optional
Sauce
- 2 tablespoon soy sauce
- 2 tablespoon hoisin sauce
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon sesame oil
Prepare the noodles according to the package directions.
Cut flank steak into thin strips, about 2 x 1/4 inch..
In a medium bowl, mix 1 tablespoon of cornstarch and 1 tablespoon of soy sauce.
Toss the beef strips in the soy sauce mixture and marinate for 10 minutes to tenderize.
In a medium bowl, mix 2 tablespoons soy sauce, hoisin sauce, sugar and ginger. Reserve.
Place a large skillet or wok over medium-high heat and add vegetable oil.
When the oil is hot, add the beef strips and stir fry for 2-3 minutes until the beef is no longer pink.
Add the minced garlic, sliced carrots and broccoli. Stir fry for 5 minutes or until vegetables are tender.
Add lo mein to the beef and vegetable mixture and toss with the reserved lo mein sauce and sesame oil.
Garnish with sesame seeds and serve immediately.
Calories: 403kcal | Carbohydrates: 66g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 1113mg | Potassium: 486mg | Fiber: 3g | Sugar: 17g | Vitamin A: 426IU | Vitamin C: 62mg | Calcium: 84mg | Iron: 2mg