Heavy Whipping Cream Substitute
Many recipes call for heavy whipping cream. This staple ingredient is used in many recipes from desserts to soups to sauces. Don’t worry if you don’t have any on hand and can’t run out to the store. With 2 simple ingredients, you can make your very own heavy whipping cream at home easily.
Servings: 1.5 cups
Ingredients
- 1/2 cup unsalted butter 1 stick
- 1 cup whole milk
Instructions
- Place a small saucepan over medium-low heat. Add the butter and milk, whisk occasionally. Heat until the butter is fully melted.
- Remove from the heat and cool to room temperature.
- Store it in the refrigerate.
Notes
- This heavy whipping cream substitute does not whip; however, it is suitable for recipes that call for liquid heavy cream.
- Storage: This heavy whipping cream will last for up to one week in an airtight container in the fridge. Do not freeze.