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Deep fried cheesecake is one of my favorite carnival foods. It’s crispy on the outside and creamy and sweet on the inside.
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Carnival Fried Cheesecake

Deep fried cheesecake is one of my favorite carnival foods. It’s crispy on the outside and creamy and sweet on the inside.
Total Time30 minutes
Servings: 40 pieces
Author: Izzy

Ingredients

  • 15 oz frozen cheesecake
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 1 cup milk
  • vegetable oil for frying

Instructions

  • Whisk together flour, baking powder, salt, and sugar.
  • Add milk and 2 teaspoon oil, mix until smooth.
  • In a medium saucepan, heat the oil to about 375°F.
  • Cut the frozen cheesecake into small squares.
  • Dip a piece into the batter until coated, shake off excess and drop into the hot oil.
  • Fry for about 3 minutes or until the cheesecake is golden brown. Remove to a paper-towel-lined plate using a slotted spoon. Repeat with the rest pieces.
  • Dust with optional sugar and drizzle with optional sauces. Serve and enjoy!