Best Tomato Soup Recipe
This homemade tomato soup is one of our favorite tomato recipes. It’s smooth, flavorful, and so delicious. You’ll never go back to store-bought soup again!
Total Time40 minutes mins
Servings: 6
Author: Izzy
- 4 tablespoons butter unsalted
- 1/2 onion sliced
- 1 28-ounce can tomatoes, or fresh tomatoes
- 1 ½ cups water
- 1/2 teaspoon salt or more to taste
In a large saucepan over medium heat. Add butter until melted.
Add sliced onions, tomatoes (together with the juices), water, and salt.
Bring to a simmer, stirring constantly.
Cook for about 40 minutes uncovered, stirring occasionally.
Blend the soup and season with more salt as needed. Serve and enjoy!