Homemade Duck Sauce Recipe

Ever wondered how you can make your very own Duck Sauce? It’s much easier than you think! It is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.

4.41 from 5 votes

Homemade Duck Sauce Recipe

If you’ve ever gotten Chinese takeout, you’ve probably seen packets of a bright orange duck sauce. This Homemade Duck Sauce is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes.

Prep Time5

Total Time5

Course: Condiment

Cuisine: Chinese

Keyword: Duck Sauce

Servings:

Author: Izzy

Ingredients

1 cup apricot jam
2 tablespoons sweet chili sauce or more to taste
2 tablespoons rice vinegar
1 teaspoon soy sauce low sodium recommended
1/2 teaspoon garlic powder

Instructions

In a medium mixing bowl, add apricot jam, 1 tablespoon of sweet chili sauce, rice vinegar, soy sauce, and garlic powder. Mix until smooth.
Place a strainer over another bowl and pour the mixture onto the strainer.
Press the mixture through the strainer using a spoon.
Add the rest of sweet chili sauce to the mixture until combined.
Taste and adjust the ingredients according to your preference.
Use it as a dipping sauce, serve and enjoy!

Notes

You can add extra sweet chili sauce if you prefer a spicier sauce.
Store the homemade duck sauce in an airtight container and it’ll last 2-3 weeks in the refrigerator.

Nutrition