Best Lentil Stew
This vegan lentil stew is loaded with lentils, potatoes, carrots, salad and lots of seasoning. It’s one of my favorite lentil recipes and so comforting!
Servings: 6
Author: Izzy
- 1 ½ cups dried lentils any types
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 tablespoon minced garlic
- 2 stalks celery chopped
- 1 cup diced carrots
- 1 cup diced potato
- 1 teaspoon Italian seasoning
- 1/2 teaspoon cumin
- 1/2 teaspoon dried thyme
- 1 14- oz can diced tomatoes
- 6 cups vegetable broth
- salt to taste
Add oil to a large pot over medium heat. Once hot, add onions and sauté for about 3 minutes.
Add minced garlic and sauté for another minute. Add celery, Italian seasoning, paprika, cumin, thyme, and cook for 1 minute.
Add lentils, tomatoes, carrots, potatoes, and vegetable broth.
Bring it to a boil, and reduce heat. Simmer for 40-50 minutes or the stew has thickened and reached your desired consistency. Season with salt and serve.