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+ servings

Best Lentil Stew

This vegan lentil stew is loaded with lentils, potatoes, carrots, salad and lots of seasoning. It’s one of my favorite lentil recipes and so comforting!
Total Time1 hour
Servings: 6
Author: Izzy

Ingredients

  • 1 ½ cups dried lentils any types
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 2 stalks celery chopped
  • 1 cup diced carrots
  • 1 cup diced potato
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried thyme
  • 1 14- oz can diced tomatoes
  • 6 cups vegetable broth
  • salt to taste

Instructions

  • Add oil to a large pot over medium heat. Once hot, add onions and sauté for about 3 minutes.
  • Add minced garlic and sauté for another minute. Add celery, Italian seasoning, paprika, cumin, thyme, and cook for 1 minute.
  • Add lentils, tomatoes, carrots, potatoes, and vegetable broth.
  • Bring it to a boil, and reduce heat. Simmer for 40-50 minutes or the stew has thickened and reached your desired consistency. Season with salt and serve.