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Easy Egg Recipes: Breakfast Pizza Recipe

Breakfast Pizza are loaded with crispy bacon, scrambled eggs and mozzarella cheese on top of a delicious pizza crust.
Course: Breakfast
Keyword: Egg Recipes
Servings: 6
Author: Izzy

Ingredients

  • 5 large eggs
  • tablespoons olive oil divided
  • 6 slices cooked bacon
  • 2 tablespoons water
  • 1 pizza dough
  • 1 cup shredded mozzarella cheese

Instructions

  • Cook the cooked bacon into small piece.
  • Whisk eggs and water until fluffy. Add ½ tablespoon of oil to a non-stick skillet over medium heat.
  • Pour in the egg mixture. Use a spatula to pull the cooked outer edges in towards the center of the eggs. Continue until no liquid egg remains. Set aside.
  • Preheat the oven to 475°F (246°C).
  • Stretch the dough by gently flattening the dough ball into a 12-inch circle on a non-stick pizza pan.
  • Use a fork to poke holes across the surface of the dough. Brush 1 tablespoon oil evenly over the dough.
  • Add mozzarella cheese on top of the surface.
  • Sprinkle scrambled eggs and bacon bits evenly on top.
  • Bake until the cheese is melted and the crust is golden brown, 12 to 15 minutes.
  • Remove from the oven. Serve and enjoy!