Easy Pastrami Sandwich Recipe
The ultimate Pastrami Sandwich piled high with thinly sliced pastrami, Swiss cheese, and coleslaw. These Artisan sandwiches are perfect for a hearty meal. Serve hot or cold with your favorite fries and veggies!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Keyword: Pastrami Sandwich
Servings: 4
Author: Izzy
- 8 slices your favorite bread (rye bread or sliced French bread loaf)
- 1 ½ lb pastrami sliced
- 2 cups coleslaw
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
Toast the bread on a large skillet or grill pan.
Spread mustard on top of the bread. Set aside.
In a large skillet over medium heat, add pastrami and cook for 2-3 minutes each side or until heated through.
Spread mustard evenly on top of one piece of the bread.
Add pastrami and chees.
Add coleslaw on top, and then top with another piece of bread. Repeat with the rest of the bread and fillings.
Cut the sandwiches in half. Serve and enjoy!
Calories: 442kcal | Carbohydrates: 32g | Protein: 48g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 2212mg | Potassium: 552mg | Fiber: 3g | Sugar: 4g | Vitamin A: 328IU | Vitamin C: 72mg | Calcium: 437mg | Iron: 7mg