Easy Smoked Salmon Bagel Sandwich Recipe
Smoked Salmon Bagel Sandwiches take less than 5 minutes to make and are full of delicious flavors. They are one of my favorite ways to enjoy bagel for breakfast!
Course: Breakfast
Keyword: Breakfast Bagel Ideas
Servings: 2 Bagel Sandwiches
Author: Izzy
- 2 bagels
- 4 ounces smoked salmon
- 4 ounces cream cheese
- fresh dill
- salt and pepper to taste
- red onion slices
- capers
- lettuce
Mix together cream cheese, fresh dill, salt, and pepper in a small bowl.
Slice the bagels into halves, and toast the bagel.
Spread the cream cheese mixture each bagel slices.
Add lettuce, smoked salmon, capers and red onions onto the bottom of the toasted bagels.
Top with the top of the bagels. Serve and enjoy!
Calories: 554kcal | Carbohydrates: 59g | Protein: 25g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 1183mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 811IU | Calcium: 80mg | Iron: 2mg