Mushroom Recipes: Sautéed Garlic Mushroom Recipe
These sautéed garlic mushrooms take 10 minutes to make and this dish goes with almost anything. It’s one of our favorite mushroom recipes and is so flavorful!
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1/2 chopped onion chopped
- 1 lb Cremini or button mushrooms
- 2 tablespoons dry white wine or cooking wine
- 1 tablespoon minced garlic minced
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Instructions
- Add oil to a large non-stick skillet over medium-high heat.
- Once hot, add onion and cook for 3-5 minutes or until softened.
- Add the mushrooms and cook for about 5 minutes or until golden brown on the edges.
- Pour in the wine and cook for 2 more minutes.
- Add garlic and parsley. Cook for 1 more minute or until fragrant. Season with salt and pepper to taste.
- Sprinkle with more chopped parsley. Serve and enjoy!