Go Back
+ servings

Easy Beef Cube Stew Recipe

This beef stew is tender and melt-in-your-mouth delicious. It’s one of the best recipes to cook beef cubes.
Prep Time20 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 50 minutes
Course: Dinner, Main Course
Keyword: Beef Cube Recipes
Servings: 8
Author: Izzy

Ingredients

  • 3 pounds beef chuck roast cut into 2-inch cubes
  • 1 tablespoons olive oil
  • 6 cloves garlic minced
  • 2 onions chopped
  • 1 cup red wine
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 1 large bay leaf
  • 1/4 cup flour
  • 2 teaspoon dried thyme
  • salt and pepper to taste
  • 3 carrots sliced
  • 1 lb baby potatoes
  • fresh parsley chopped

Instructions

  • Preheat oven to 325°F.
  • Place a large pot over medium-high heat. Once hot, add 1 tablespoon of olive oil and enough beef to fit in a single layer with some space in between.
  • Let the meat brown for 2 minutes, then flip the pieces to brown for another 2 minutes. Remove to a plate, and repeat with remaining oil and beef.
  • Add the onions and garlic to the pan and sauté for 3 minutes using a wooden spoon and scraping the browned bits from the bottom of the pan.
  • Add the browned beef, red wine, broth, tomato paste, balsamic vinegar, flour, thyme, bay leaf, salt and pepper. Stir to combine.
  • Cover and place in the middle of the preheated oven to braise for 2 hours until the meat is tender and the sauce thickened.
  • Remove the pot from the oven and add the potatoes and carrots. Return to the oven and cook for 30 minutes more.
  • Garnish with optional parsley. Serve and enjoy!