Peel the skin of cassava and plantains. Then cut them into chunks.

Add water to a large pot and bring it to boil.

Add cassava and plantain chunks to the water, and boil them for about 15-20 minutes until they’re soft.

Transfer the pieces to a food processor. Pulse to blend, adding water gradually, until it reaches your desired consistency.

Transfer the mixture into a bowl. Season with salt and pepper to taste.

Place a piece of plastic wrap on the counter, and take about 2 spoons of the mixture to the middle of the wrap. Shape it into balls. Repeat with the rest of the dough. Serve them with stew and enjoy!