Making celery juice is one of the easiest recipes. You can make it with or without a juicer. Only 1 ingredient is required if you use a juicer.
Celery Juice, Celery Juice Recipe, How to make celery juice
Cut off the base and the top of the stalk.
Rinse thoroughly in a colander.
Feed celery stalks through the feeding tube.
Chop celery into smaller pieces.
Add chopped celeries and water to your blender (Add more water if needed). Blend until smooth.
Place a nut milk bag over a pitcher.
Pour pureed celery juice into your nut milk bag.
Use your hands to squeeze the juice through the bag.
This recipe will yield about 16 ounces of celery juice. If you use the blender method, you might get less than that. Add more if needed.
In order to get the most nutrition from celery juice, it’s best to buy fresh high-quality celeries. I recommend using organic celery for this recipe. Look for celery with crispy, firm, bright stalks in tightly formed bunches.
Make it Ahead: You can make it the night before and it can last for up to 48 hours in the refrigerator if stored in a tightly sealed container.