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Making celery juice is one of the easiest recipes. You can make it with or without a juicer. Only 1 ingredient is required if you use a juicer.
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Celery Juice Recipe

Making celery juice is one of the easiest recipes. You can make it with or without a juicer. Only 1 ingredient is required if you use a juicer.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Celery Juice, Celery Juice Recipe, How to make celery juice
Servings: 2
Author: Izzy

Ingredients

Juicer Method

  • 2 pounds celery about 2 bunches

Blender Method

  • 3-4 bunches celery
  • 1 cup water

Instructions

Juicer Method

  • Cut off the base and the top of the stalk.
  • Rinse thoroughly in a colander.
  • Feed celery stalks through the feeding tube.

Blender Method

  • Chop celery into smaller pieces.
  • Add chopped celeries and water to your blender (Add more water if needed). Blend until smooth.
  • Place a nut milk bag over a pitcher.
  • Pour pureed celery juice into your nut milk bag.
  • Use your hands to squeeze the juice through the bag.

Notes

  • This recipe will yield about 16 ounces of celery juice. If you use the blender method, you might get less than that. Add more if needed.
  • In order to get the most nutrition from celery juice, it’s best to buy fresh high-quality celeries. I recommend using organic celery for this recipe. Look for celery with crispy, firm, bright stalks in tightly formed bunches.
  • Make it Ahead: You can make it the night before and it can last for up to 48 hours in the refrigerator if stored in a tightly sealed container.

Nutrition

Calories: 64kcal | Carbohydrates: 13g | Net Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 369mg | Potassium: 1179mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2037IU | Vitamin C: 14mg | Calcium: 185mg | Iron: 1mg