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Chicken Fried Rice is one of my favorite leftover rice recipes. It’s so easy to make and full of delicious flavors!
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5 from 1 vote

Easy Leftover Fried Rice with Chicken

Chicken Fried Rice is one of my favorite leftover rice recipes. It’s so easy to make and full of delicious flavors!
Keyword: Leftover Rice Recipes
Servings: 4
Author: Izzy

Ingredients

  • 3 cups cooked leftover rice chilled
  • 1 lb chicken breasts sliced
  • 2 tablespoons vegetable oil
  • 1 cup frozen peas carrots green beans
  • ½ onion sliced
  • 1 teaspoon minced ginger
  • 2 cloves garlic minced
  • 2 eggs beaten
  • 4 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
  • 1 tablespoon sesame oil
  • 2 green onions chopped (optional)

Instructions

  • Heat oil in a large skillet over medium-high heat.
  • Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
  • Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
  • Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.
  • Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
  • Taste test the rice and season with salt & pepper if needed.
  • Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.