Heat vegetable oil in a large pot over medium heat.
Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
Add ground pork, and stir-fry until no longer pink.
Add chili bean paste and miso paste.
Add chicken stock, soy sauce, and green onions.
Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
Taste and season with salt and pepper to taste. Remove from heat and set aside.
Cook ramen noodles al dente according to the instructions on the package.
Drain completely and divide the noodles into 2 bowls.
Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!