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Easy Spicy Miso Ramen Noodles

Spicy Miso Ramen is one of my favorite Ramen Noodles. It’ll be ready in less than 30 minutes – better than the one from the restaurant.
Cuisine: Japanese
Keyword: Ramen Noodles
Servings: 2
Author: Izzy

Ingredients

  • 2 packages ramen noodles
  • 3 tablespoons miso paste
  • 2 teaspoons chili bean paste
  • 1 teaspoon vegetable oil
  • 2 teaspoons minced garlic
  • 2 teaspoons grated ginger
  • 1 shallot minced
  • 1/4 lb ground pork
  • 2 cups chicken stock
  • 3 tablespoons soy sauce
  • 2 green onions
  • salt and pepper to taste
  • 2 soft-boiled eggs

Instructions

  • Heat vegetable oil in a large pot over medium heat.
  • Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
  • Add ground pork, and stir-fry until no longer pink.
  • Add chili bean paste and miso paste.
  • Add chicken stock, soy sauce, and green onions.
  • Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
  • Taste and season with salt and pepper to taste. Remove from heat and set aside.
  • Cook ramen noodles al dente according to the instructions on the package.
  • Drain completely and divide the noodles into 2 bowls.
  • Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!

Nutrition

Calories: 645kcal | Carbohydrates: 57g | Protein: 33g | Fat: 32g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 4054mg | Potassium: 760mg | Fiber: 3g | Sugar: 8g | Vitamin A: 408IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 6mg