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Best Fajita Veggies Recipe

This copycat Chipotle Fajita Veggies dish is healthy, colorful, and loaded with caramelized onions and crispy bell peppers. It tastes just like the one from the Chipotle restaurant! It couldn’t be easier to recreate this simple recipe at home with just 5 ingredients.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Dinner, Side Dish
Cuisine: Mexican
Keyword: Chipotle Fajita Veggies, Fajita Veggies
Servings: 4
Author: Izzy

Ingredients

  • 3 tablespoons olive oil
  • 2 green bell peppers thinly sliced
  • 1 large red onion thinly sliced
  • 1/2 teaspoon dried oregano (you can also use Italian seasoning)
  • salt to taste

Instructions

  • In a large non-stick skillet over medium-high heat, heat oil until it’s shimmering and very hot.
  • Add sliced bell pepper and red onions.
  • Toss them around and cook for about 5 minutes. Stir occasionally.
  • Season with oregano and salt to taste. Stir and cook for about 2 more minutes until the veggies are slightly softened but still look bright.
  • Remove from heat. Serve and enjoy!

Notes

  • Make sure your skillet is VERY hot before adding the veggies.
  • Avoid overcooking the veggies as you’d want a tender-crispy texture with a bright look.

Nutrition

Calories: 116kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 148mg | Fiber: 2g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 50mg | Calcium: 16mg | Iron: 1mg