Easy Bulgogi Sauce Recipe
Bulgogi Sauce is sweet and savory with hints of pear, ginger, and garlic. It’s a staple ingredient in Korean BBQ Beef. This easy recipe is made from scratch and adds great flavors to your grilled beef. You can also use it in the marinade, dipping sauce, burgers, stir-fry chicken, or pork served with rice or noodles.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Condiment
Cuisine: Asian, Korean
Keyword: Bulgogi Sauce, Korean BBQ Sauce, Korean Bulgogi Sauce
Servings: 8 tablespoons
Author: Izzy
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1/4 cup pear juice (or other fruit juice like apple juice)
- 1 teaspoon grated ginger
- 1 clove garlic minced
- 2 teaspoons sesame oil
- 2 teaspoons toasted sesame seeds
- 1 green onion chopped
In a medium saucepan over medium-low heat, add soy sauce, brown sugar, pear juice, ginger, garlic.
Cook for a few minutes or until sugar is completely dissolved. Stirring occasionally.
Remove from heat, and add sesame oil, sesame seeds and green onion.
Let the sauce cool down. Use it as a dipping sauce or marinade.
- This recipe is enough for 1 ½ pound of beef.
- Store the homemade bulgogi sauce in an airtight container and it’ll last about 1 week in the refrigerator.
Calories: 27kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg