How to Substitute Rice Vinegar
Rice vinegar is a staple in many Asian dishes as it adds a nice tangy and sweet flavor. But if you find yourself without any in the middle of cooking, there are plenty of options you can substitute in.
Servings: 1
Ingredients
- 1 tablespoon white wine vinegar
- lemon juice
- lime juice
- red wine vinegar
- apple cider vinegar
- sherry vinegar
Instructions
- For the lemon juice, lime juice, use 2 parts lemon/lime juice for every 1 part of vinegar.
- For white wine vinegar and apple cider vinegar, use a 1:1 ratio and add 1/4 teaspoon of sugar for every 1 tablespoon of white wine vinegar/apple cider vinegar.
- For red wine vinegar, sherry vinegar, and champagne vinegar, use a 1:1 ratio to substitute.