Here are some of the heartiest, healthiest, and tastiest Vegetable Recipes we thought you’d want to try.
A side of vegetables can make your meal healthier and more complete. Of course, picky eaters can sometimes cause a stir when healthy veggies hit their plates. Luckily, these vegetable recipes are so delicious, we don’t think anyone will complain about eating them. In fact, they’ll probably be begging you for seconds.
Made with a mix of broccoli, carrots, zucchini, and mushrooms, this hearty blend of tasty veggies only takes 15 minutes to prep. Even on your busiest weeknight, you can always find time for a healthy side with this recipe on hand.
Roasted Cauliflower Steak
Roasted to perfection and seasoned with Parmesan cheese, this healthy and delicious side is always a family favorite.
Grilled Corn In The Husk
Tender, delicious, and char-grilled to perfection, this simple corn recipe is a time-saving way to serve up a vegetable side dish the whole family will love.
Crispy Oven Roasted Potato Wedges
Perfectly baked, these oven-roasted potatoes are crispy on the outside and tender on the inside. Made with crunchy garlic and topped with fresh Parmesan cheese, these potato wedges are irresistible!
Roasted Eggplant Slices
Tossed with salt, pepper, and garlic powder and roasted evenly, these eggplant slices are oh-so-tasty!
Guacamole Quinoa Salad
This refreshing guacamole quinoa salad is surprisingly delicious. An unlikely combination, this vegan-friendly, gluten-free, nut-free, and dairy-free side is the perfect dish for any potluck.
Skillet Green Beans
Made in a single skillet with a splash of tangy lemon juice, these tasty green beans are the ideal side for your steak dinner. Actually, tender green beans pair well with almost anything!
Broccoli Salad With Bacon
No one will complain about eating this broccoli salad. Crunchy, salty, and delicious, this salad is enhanced with dried cranberries, sharp cheddar cheese, sunflower seeds, and a creamy dressing.
Air Fryer Asparagus
Short on time? Plug in the air fryer, toss in some asparagus with a handful of ingredients, and just like that, perfectly roasted greens for your dinner!
Baked Sweet Potato Fries
Better for your health than traditional fries yet loaded with flavor, these perfectly baked sweet potato fries are a healthy side the whole family can agree on.
Sous Vide Mashed Potatoes
Creamy, smooth, buttery, and garlicky, these mashed potatoes are most likely the best-ever mashed potatoes. Rich and savory, this recipe is IT!
Microwave Steamed Broccoli
No time to steam your broccoli? Did you know this 5-minute microwave recipe is just as delicious? Why dirty a pot if you don’t have to? You’re welcome!
Honey Sriracha Brussels Sprouts
Spicy and delicious, these honey sriracha brussels sprouts are so delicious, everyone will love them. They may not even believe these are brussels sprouts at all!
Mushroom Cream Sauce
Creamy and delicious, this versatile mushroom sauce is so handy. It’s great for seasoning meats, veggies, pasta, and more.
Cabbage stir-fry is a traditional Chinese side dish that’s loaded with flavor. The best part? It’s a cinch to make!
Flavorful and aromatic, this rich and creamy cauliflower curry is a side dish that’s easy enough to prepare. With a single pot and 30 minutes to spare, this intense curry is ready to eat.
Caramelized to perfection, this roasted parsnip recipe is simple and delicious. To prevent drying out, cover in foil.
Tasty and delicious, these tomato fritters make a satisfying breakfast. They’re great for snacking, too.
Creamy and garlicky, this steamed broccoli recipe is loaded with a rich béchamel sauce, topped with breadcrumbs and parmesan cheese. Needless to say, this is a guaranteed hit with the whole family.
Roasted Spaghetti Squash
Roasted spaghetti squash is a tasty and scrumptious side that’s easy to make, too. No spiralizers needed, this roasted spaghetti squash is perfection.
Easy Zoodle Recipe
Looking for a gluten-free alternative to pasta? These zucchini noodles are the recipe you’ve been searching for.
The perfect coleslaw for your summer barbecue or potluck, this salad is made with cabbage, carrots, green onions, and a zesty dressing.
Heirloom Tomato And Zucchini Salad
Refreshing and delicious, this heirloom salad is a wallet-friendly dish that is fancy enough to serve to guests and quick enough for a busy weeknight.
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Quick and Easy Vegetable Recipes
- 1 tablespoon butter unsalted recommended
- 1 tablespoon canola oil
- 3 cloves garlic minced
- 1 cup yellow onion roughly chopped
- 1 cup sliced carrots
- 2 cups broccoli florets
- 1 cup zucchini cut into 2 x ¾-inch pieces
- 1 cup white mushrooms quartered
- 1 tablespoon soy sauce low sodium recommended
- 1 tablespoon teriyaki sauce or 1 teaspoon sugar
- salt and pepper to taste
- sesame seeds optional
- Prepare all your ingredients.
- Place a grill pan over medium-high heat. When hot, add the butter and oil, brushing to coat the surface. Add the garlic and onion and fry for 2 minutes undisturbed until softened.
- Add the carrots, broccoli, zucchini and mushrooms. Stir fry for one minute to soften slightly.
- Continue stir frying for 5 to 6 minutes more until all vegetables are tender. Add the soy sauce and teriyaki sauce and toss to coat evenly.
- Taste and add salt and pepper to suit your preference. Garnish with optional sesame seeds and serve immediately with hibachi noodles or rice.
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