Whether they’re roasted, smoked, grilled, or cooked in a crockpot, turkey legs are so tender, juicy, meaty, and flavorful.
If you like dark meat, you have to try these 14 of the best Turkey Leg Recipes. You can have turkey legs instead of the whole turkey for Thanksgiving!
Turkey legs are made of thighs and drumsticks, but very often we use “turkey leg” to refer to just the drumstick. They are easier to cook and more forgiving than turkey breasts.
Read on and get ready for a delicious meal!
Best Turkey Leg Recipes
Smoked Turkey Legs
Ever had the smoked turkey legs at Disney? Now you can make your own! This is not a drill!
How To Cook Turkey Drumsticks
If you are a beginner to turkey drumsticks, you can follow the instructions from this recipe for a delicious and festive dinner.
You’ll learn how to make the gravy too! With a few simple ingredients, you can cook turkey legs in the oven easily at home!
Copycat Disney Turkey Leg Recipe
A Disney-quality turkey leg, this recipe is much cheaper than heading to the theme park. The secret is all in the brine.
Easy Roasted Turkey Legs
With only three simple ingredients, these roasted turkey legs are ready to roast. Easy and delicious, this recipe is always a hit.
Stuffed Turkey Legs
Stuffed with creamy mac and cheese, these mouthwatering turkey legs are so incredibly tasty!
You’ll love them and so will your family.
Oven Baked Turkey Legs
It’s so simple to bake these turkey legs and the result is absolutely mouthwatering! Simple and savory, these turkey legs are a cinch to make.
The Most Flavorful Roasted Turkey Legs Or Thighs
With a savory rub, these turkey legs are cooked until perfectly crispy.
Loaded with flavor, these are easy to make and so tasty!
Crockpot Turkey Legs
With a handful of ingredients, these crockpot turkey legs are savory and delicious. Plus, they practically cook themselves!
Grilled Turkey Legs
No time to bake a whole bird for Thanksgiving? These grilled turkey legs are easy to make, tender, and oh-so-delicious!
Air Fryer Turkey Legs
No time? No sweat! Your air fryer can help you make the best roasted turkey legs ever. Just another reason to love your air fryer.
How To Brine Turkey Legs
Tender and juicy, turkey legs are cooked to perfection when they are first marinated in the tastiest brine!
Follow these tips to make the most delicious turkey legs you’ve ever had.
Baked Turkey Drumsticks
Made with savory herbs and spices, these baked drumsticks are so delicious and flavorful!
Maple Butter Roasted Turkey Legs
Made with maple butter, these delicious turkey legs are mouthwatering and delicious. Sweet and savory, this dish is simple to make and always a hit with the family.
Braised Turkey Legs
This recipe separates the leg from the breast to ensure no part of the meat dries out. Follow the recipe for flavorful and savory meat every single time.
FAQ about Turkey Legs
What Is A Turkey Leg?
The bird’s thigh and drumstick are both parts of the turkey leg. This usually includes skin and bone and they range from one to two and a half pounds each.
Are Turkey Legs Delicious?
If you cook them slowly, turkey legs are absolutely delicious.
You can also use the leftover turkey to add to other recipes like tacos, soups, salads, and sandwiches – anything goes!
Is Turkey Healthier Than Beef?
Yes, turkey is a leaner meat that is lower in saturated fat and calories in comparison to beef. It is better for heart health and weight loss.
Best Roasted Turkey Legs Recipe
Ingredients
- 4 turkey legs
- oil spray
- 1/4 cup butter melted
Seasoning
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Grease a rimmed roasting pan with olive oil spray and preheat the oven to 450F.
- Mix seasoning ingredients together in a medium bowl and set aside.
- Pat the turkey legs dry with paper towels. Rub each leg with melted butter and seasoning. Place on the roasting rack and spray the meat with avocado oil.
- Roast the meat uncovered until the skin is browned, about 20 minutes.
- Loosely cover the meat with foil and continue cooking until the meat juices run clear. The internal temperature on an instant-read thermometer should read 165F when ready.
- Remove meat from the oven and allow turkey legs to rest for 10 minutes. Ensure they remain covered in foil. This final step is crucial to the recipe.
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