Everyone is waiting for that juicy turkey this Thanksgiving but this tender meat needs some hearty, filling, and delicious sides.
We’ve gone ahead and rounded up some of the tastiest recipes that will perfectly complement your holiday meal.
From cornbread dressing to mashed potatoes to pumpkin soup, these recipes will be a hit this year.
Cornbread Dressing
Comforting, filling, and satisfying, this southern cornbread dressing is a delicious addition to your holiday table.
Chicken Dressing
Made with diced onions, celery, and savory chicken broth, this dressing can be used in so many ways. You can sauté veggies in it or garnish a fresh salad with it.
Mashed Potatoes
Fluffy and delicious, these mashed potatoes taste just the ones at Popeyes. If you and your family love that dish, this copycat recipe will certainly be a hit in your home.
Garlic Herb Sous Vide Potatoes
These creamy, garlic-infused sous vide potatoes are so flavorful, your guests won’t be able to resist. The best part is that this mouthwatering dish is simple to prepare and is ready in no time.
Buttermilk Biscuits
Love those Popeyes biscuits? Why not make your own? These homemade biscuits are just as delicious as your favorite take-out ones.
Made with buttermilk, these flaky, crispy, and savory biscuits are a side dish you can’t afford not to serve.
Scalloped Potatoes and Ham
Thanksgiving really calls for scalloped potatoes and this recipe, which includes ham and cheese, is the best one around.
Follow these simple steps for perfectly tender and creamy potatoes every single time.
Bacon Wrapped Brussel Sprouts
You’ll never have to force your children to eat their greens again with these mouthwatering, bacon-wrapped brussels sprouts.
They’re even drizzled in maple syrup (or a balsamic reduction). Who would refuse these?
Baked Mac and Cheese
Toss the boxed kind! This southern-style baked mac and cheese is loaded with cheesy goodness and it beats anything you can find already made.
Bursting with authentic southern flavors. This dish belongs on any Thanksgiving table.
Dinner Rolls
A dinner roll should be light, fluffy, and loaded with buttery goodness. These homemade dinner rolls are just that! Easy to make, these rolls complement any feast!
Green Bean Casserole
Green bean casserole can be made with any kind of beans (fresh, frozen, or canned), this recipe is a simple way to bring a savory taste to your healthy side dish.
Cranberry Sauce
Made with fresh or frozen cranberries, this homemade sauce is the perfect complement to your roasted turkey. Plus, you can make it in advance so you can save time on the big day.
Thanksgiving Stuffing
This is the stuff Thanksgiving dreams are made of! Old-fashioned and delicious, this stuffing is bursting with buttery goodness. It’s irresistible!
Thanksgiving Green Beans
Made with shallots, garlic, and fresh thyme, these green beans are packed with flavor. Perfect for Thanksgiving or even a weeknight dinner, this side dish is always a hit.
Sweet Potato Casserole
Sweet and tender with a little crunch, this traditional sweet potato casserole is made with roasted pecans and marshmallows. With a hint of brown sugar and cinnamon, this buttery dish is scrumptious.
Easy Creamed Corn
Creamy and delicious, this is the best way you’ll ever eat corn. Plus, it’s easy for even a novice chef to prepare.
Honey Roasted Carrots
Covered in a delicious honey glaze, these roasted carrots are easy to make and loaded with flavor. Caramelized to perfection, these carrots won’t stay on the table very long.
Corn Pudding
This southern-style corn pudding is a must on your Thanksgiving table.
Candied Yams
Easy to make and utterly delicious, candied yams are a guaranteed crowd-pleaser.
Pumpkin Soup
Made with a handful of ingredients, this savory soup is healthy, satisfying, and full of homemade goodness.
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19 Best Thanksgiving Side Dishes (Cornbread Stuffing Recipe and More)
Ingredients
- 8 cups cubed cornbread
- 1 tablespoon olive oil
- 2 tablespoons butter cut into small cubes
- 1/2 cup chopped celery
- 2 medium onion chopped
- 2 eggs beaten
- 1 ½ cups chicken stock
- 2 teaspoons dried sage
- salt and pepper to taste
Instructions
- Preheat oven to 350°F. Grease an 8-inch square baking dish and set aside.
- Add oil to a large pan over medium heat. Once hot, add celery and onions. Cook until soft.
- Add sage, salt, and pepper to the pan. Mix well.
- In a large mixing bowl add cubed cornbread, beaten eggs, and chicken stock.
- Add celery and onion mixture. Mix until combined. (Add more chicken stock if needed).
- Transfer the mixture to a greased baking dish. Spread the cubed butter on top of the dish.
- Bake for about 30-40 minutes or until the dressing is cooked though in the center and turns brown on the top.
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