Easy Tagliatelle Bolognese Recipe
on May 16, 2022
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Tagliatelle Bolognese is a popular Italian dish that’s loaded with tender tagliatelle noodles and rich bolognese sauce. It takes about 45 minutes to prepare, making it a good option for busy weeknights.
Serve hearty Tagliatelle Bolognese to your family when you’re craving a dish that’s hearty and comforting.
What Is Bolognese?
Bolognese is a popular Italian meat sauce that’s made with ground meat, marinara sauce, and heavy cream. It’s typically served on pasta.
Ingredients You’ll Need
- tagliatelle pasta
- ground beef
- olive oil
- carrots
- celery
- onions
- marinara sauce
- heavy cream
- salt and pepper
- parmesan cheese
How to Make Tagliatelle Bolognese
- Cook the tagliatelle pasta according to the package instructions. In the mean time, add oil to a large saucepan. Then add carrots, celery, and onions. Sauté for about 3 minutes until just tender.
- Add the ground beef and cook until browned, stirring the meat to break it up.
- Pour in the marinara sauce, and add salt and pepper. Simmer for about 30 minutes until the sauce thickens.
- When the sauce has reached the desired consistency, stir in the heavy cream.
- Remove from heat, and serve over cooked tagliatelle. Top with freshly grated parmesan cheese.
What Is The Difference Between Bolognese Sauce And Spaghetti Sauce?
American-style spaghetti sauce typically consists of ground beef simmered in a tomato-based sauce. Compared to spaghetti sauce, Bolognese is a much thicker sauce that’s creamier and has less tomato.
What Is Tagliatelle Pasta Used For?
Tagliatelle is often used in dishes like spaghetti and meatballs. It’s a good pasta option for chunky sauces.
Easy Tagliatelle Bolognese Recipe
Ingredients
- 1 lb tagliatelle pasta
- 2 lbs ground beef
- 2 tbsp olive oil
- 1 cup grated carrots
- 1 cup celery, minced
- 1 cup onions, finely minced
- 25 oz marinara sauce
- 1/2 cup heavy cream
- salt and pepper, to taste
- grated parmesan cheese
Instructions
- Cook the tagliatelle pasta according to the package instructions.
- In a large saucepan, heat the olive oil over medium heat. Add the carrots, celery, and onions and sauté for about 3 minutes until just tender.
- Add the ground beef and cook until browned, stirring the meat to break it up.
- Pour in the marinara sauce along with the salt and pepper and simmer for about 30 minutes, stirring occasionally, until the sauce thickens.
- When the sauce has reached the desired consistency, stir in the heavy cream.
- Remove from heat, and serve over cooked tagliatelle. Top with freshly grated parmesan cheese. Enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
