Tagliatelle Bolognese is a popular Italian dish that’s loaded with tender tagliatelle noodles and rich bolognese sauce. It takes about 45 minutes to prepare, making it a good option for busy weeknights.
Serve hearty Tagliatelle Bolognese to your family when you’re craving a dish that’s hearty and comforting.
What Is Bolognese?
Bolognese is a popular Italian meat sauce that’s made with ground meat, marinara sauce, and heavy cream. It’s typically served on pasta.
Ingredients You’ll Need
- tagliatelle pasta
- ground beef
- olive oil
- carrots
- celery
- onions
- marinara sauce
- heavy cream
- salt and pepper
- parmesan cheese
How to Make Tagliatelle Bolognese
- Cook the tagliatelle pasta according to the package instructions. In the mean time, add oil to a large saucepan. Then add carrots, celery, and onions. Sauté for about 3 minutes until just tender.
- Add the ground beef and cook until browned, stirring the meat to break it up.
- Pour in the marinara sauce, and add salt and pepper. Simmer for about 30 minutes until the sauce thickens.
- When the sauce has reached the desired consistency, stir in the heavy cream.
- Remove from heat, and serve over cooked tagliatelle. Top with freshly grated parmesan cheese.
What Is The Difference Between Bolognese Sauce And Spaghetti Sauce?
American-style spaghetti sauce typically consists of ground beef simmered in a tomato-based sauce. Compared to spaghetti sauce, Bolognese is a much thicker sauce that’s creamier and has less tomato.
What Is Tagliatelle Pasta Used For?
Tagliatelle is often used in dishes like spaghetti and meatballs. It’s a good pasta option for chunky sauces.
Easy Tagliatelle Bolognese Recipe
Ingredients
- 1 lb tagliatelle pasta
- 2 lbs ground beef
- 2 tbsp olive oil
- 1 cup grated carrots
- 1 cup celery minced
- 1 cup onions finely minced
- 25 oz marinara sauce
- 1/2 cup heavy cream
- salt and pepper to taste
- grated parmesan cheese
Instructions
- Cook the tagliatelle pasta according to the package instructions.
- In a large saucepan, heat the olive oil over medium heat. Add the carrots, celery, and onions and sauté for about 3 minutes until just tender.
- Add the ground beef and cook until browned, stirring the meat to break it up.
- Pour in the marinara sauce along with the salt and pepper and simmer for about 30 minutes, stirring occasionally, until the sauce thickens.
- When the sauce has reached the desired consistency, stir in the heavy cream.
- Remove from heat, and serve over cooked tagliatelle. Top with freshly grated parmesan cheese. Enjoy!
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