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    Sweet Soy Glaze

    Add delicious Asian-inspired sweet and tangy flavor to dishes with this flavorful sweet soy glaze. It’s delicious on chicken, pork, duck, and seafood, and can be added to sauces for a boost of tangy flavor.

    Best Sweet Soy Glaze Recipe

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

    More about me →

    Popular

    • Sous Vide Eye of Round is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! This 16-hour low and slow sous vide method transforms the tough cut into a delicious eye of round roast that’s perfectly moist from edge to edge. Great for a festive holiday meal on a budget! #SousVideEyeOfRound
      Sous Vide Eye of Round
    • Salmon Nigiri made with sashimi-grade salmon and fluffy sushi rice! It’s so much cheaper than the restaurant, and incredibly easy to make at home. I’ll share with you the secrets to cut salmon for nigiri or sashimi and how to make salmon nigiri sushi with step by step photos.
      Salmon Nigiri
    • These are the MOST tender lamb shoulder chops you will ever have! Braising is the BEST way to cook this tough cut! Cooked low and slow in the rich red wine sauce, these braised lamb shoulder chops are fall-off-the-bone tender, rivaling the prime cuts at a fine dining restaurant! No need to spend top dollar on expensive cuts!
      Braised Lamb Shoulder Chops
    • The secret to the most tender and moist lamb shoulder chops is two-stage cooking – searing them in the pan at high temperature and finishing in the oven. If you have time to marinate the lamb for even 30 minutes, you’ll transform this economical cut into a luxurious dish! Pop your lamb in the marinade tonight then cook them tomorrow!
      Quick and Easy Lamb Shoulder Chops

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