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Home › sushi rice › Page 2

sushi rice

There’s nothing more fun than learning how to make your own sushi at home! Once you learn the technique, there’s no limit to the delicious flavor combinations you can create. But before you start rolling, you need all the proper supplies and ingredients. At the top of the list is to know the best Sushi Rice Brands.

Cooking Basics

7 Best Sushi Rice Brands

Japanese Octopus Sushi, or Tako nigiri is a traditional Japanese sushi roll that consists of a small ball of seasoned sushi rice topped with slices of sashimi-grade octopus. The rice and octopus are held together by a thin strip of nori

Sushi

Octopus Sushi (Japanese Tako Nigiri Recipe)

Spider Roll Sushi is filled with soft-shell crab tempura, cucumber, and carrots, then rolled in sushi rice and nori seaweed sheet. The crab legs look like spider legs, which gave this tasty roll its name. The Spider Roll does not have any raw fish, making it ideal for those who simply do not like raw sushi. Serve it as an appetizer or snack with wasabi and soy sauce.

Sushi

Spider Roll Sushi (Soft Shell Crab Sushi)

Here’s a way to shake up your pizza night...with Sushi Pizza! Imagine the convenience of a handheld slice of pizza with all of your favorite sushi flavors. This recipe makes a “crust” out of seaweed and rice that can be topped with all of your favorite sushi fixings like salmon, avocado, and cucumber.

Recipes

The Best Sushi Pizza

The Rainbow Roll is one of the most popular sushi items at many Japanese restaurants. It’s uramaki sushi with the rice on the outside, covering seaweed nori, and filled with creamy avocado and imitation crab. Atop the rainbow sushi roll is a colorful assortment of fresh fish such as salmon, tuna, yellowtail, together with slices of avocado. This roll is a great way to sample many types of fish at once.

Sushi

Rainbow Roll Sushi

The Dragon Roll is one of the all-time best sushi dishes at Japanese restaurants. Filled with shrimp tempura and cucumber, dragon roll sushi has a delicious avocado topping, resembling the scales of a dragon. We’ll share all the tips and tricks so that you can easily make them at home!

Recipes

Dragon Roll Sushi (Shrimp Tempura Roll with Avocado Topping)

Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

Sushi

Tamago Sushi (Japanese Egg Sushi Nigiri)

Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

Sushi

Unagi Sushi Roll (Eel Sushi Recipe)

The Spicy Tuna Roll is a classic Japanese sushi roll – smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna that’s tossed in sriracha spicy mayo. This hand roll recipe takes about 15 minutes from start to finish once the sushi rice is ready. I’ll share with you the secrets to make the best tuna sushi with a step-by-step guide! #SpicyTunaRoll #TunaSushi

Recipes

Spicy Tuna Roll (How to Make Tuna Sushi at Home)

If you have never tried gobo in sushi, you are missing out! Gobo is the Japanese name for burdock root, which is a very popular ingredient in Japanese cuisine. It’s incredibly delicious and often used in sushi rolls, miso soup, kinpira, or other side dishes. My favorite is gobo sushi roll, where pickled gobo is rolled in sushi rice and seaweed sheet to make vegetarian rolls. Tangy, sweet and refreshingly crunchy! #GoboSushi #Gobo #BurdockRoot #GoboRecipe

Japanese Food

What is Gobo and How to Make Gobo Sushi

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